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at Gods of the Sea
Good Friday Brunch takes centre stage with a delectable line-up of new brunch items, freshly prepared by Chef Jon Nurminen. Enjoy mouth-watering Blue Swimmer Crab Waffles with crispy Bangalow bacon and celeriac remoulade, Sardines on Toast paired with grilled sourdough, fermented tomato, pickled red onion, fennel, Warrigal greens and shiraz vinegar. Or, try the Smoked Trout Eggs Benedict, with hot smoked ocean trout, English muffin, poached egg, Gods hollandaise and triple smoked salmon roe as well as regular a la carte menu highlights.
Good Friday 10am - 3pm.
During the Easter weekend, a special 'Celebration of Fish’ 6-course degustation menu is available for lunch and dinner at $160 per person, featuring a selection of signature dishes and some very special items available only at Easter.
New Outdoor Lounge Bar
When visiting Gods of the Sea, why not meet for a drink pre or post dining at our recently completed outdoor lounge bar. With a beautifully landscaped garden and furnished marina view terrace overlooking the Gold Coast Broadwater, It's the perfect place to meet friends or family for a catch up anytime of the day.
The lounge features a signature snack menu available during opening hours, and our full wine & beverage list is available.
Bookings are not necessary for the lounge and seating is available on a first-in basis.