Bec Hardy Wine Dinner
Wednesday 17th August, 2o22

MEET THE MAKER

Bec Hardy is a 6th generation member of and the first female vigneron from the Hardys, one of Australia’s oldest wine families.

The Hardy name has been synonymous with South Australian wine since the 1850s and Bec Hardy continues that tradition, building on the experience and reputation of her predecessors with a modern twist on 170 years of winemaking heritage.
Bec is now making her own way in the Australian wine world with her own strategic approach to brand and business growth. Established in 2015, Bec Hardy Wines is a family-owned wine business based in McLaren Vale, South Australia.

For one night only at Gods of the Sea, meet Bec Hardy and experience her wines alongside an exclusive, all Australian seafood menu prepared by Gods of the Sea's executive chef Jon Nurminen. This intimate event is limited to 45 seats.

Tickets $149 inclusive of 5 course menu and wine pairing.

Bec Hardy Menu JPEG.jpg