The entire team at Gods of the Sea is doing everything we can to keep our community, guests and staff safe, including ensuring that we are abiding by density and social distancing rules and having a strict COVID-safe plan in place. All staff are fully vaccinated against COVID 19. If you have any questions about our procedures, please email: email@example.com
Please inform us of any food allergies for you or your guests when making your reservation and again upon arriving at our restaurant. Our staff are trained to assist in choosing suitable menu items and will also inform the kitchen. While our team takes all food allergy concerns very seriously, please note that our kitchen does include the most common allergens: celery, cereals containing gluten, crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). While every precaution will be taken, Gods of the Sea will not accept any responsibility should you choose to dine and suffer an allergic reaction whilst dining with us.
Whilst all requests for an outside table or a "table with a view" are considered, Gods of the Sea does not guarantee table allocations. Preferred dining allocations are decided on a first in basis.
Our dress code policy is smart casual, no swimwear, tank tops or flip flops accepted.
Out of respect for other diners, we kindly request you refrain from using mobile phones whilst dining and keep your ring tone on silent.
A 15% surcharge will be added to the bill for all bookings on public holidays.
Please note, the reservation policy may change without notice.